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English Breakfast Sips by teapigs
Black Tea from Assam, Rwanda, and Ceylon
High Caffeine
How to Make This Tea
- 1 sachet per 8 oz. water
- Heat water to 212° F or boil
- Steep for 3+ min
Why You'll Love This Tea
This signature blend is the ultimate British favorite. It's perfectly balanced with a malty, zesty, rich strength. Enjoy straight up or with milk & sugar!
With every pack of english breakfast sold, teapigs makes a donation to the Point Foundation to support orphans and vulnerable young people in Gisenyi, Rwanda, which is where most of the tea in the english breakfast blend comes from.
Why You'll Love This Brand
teapigs, hailing from the UK, has a "no air, no graces, just fine tea" approach. They have a "mix and match" to where you can combine two of your preferred teas at a discount, and "piglets" which let you sample their variety of flavors.
Nick and Louise (UK-based) started teapigs in November 2006 with one mission – to get people drinking real tea again. They met while working for a really big tea company, where they learned all about tea and drank lots of it. And the more they learned, and the more they drank, the more they came to realize something: that there's a whole world of quality teas out there that simply aren't getting the attention they deserve. And so teapigs was born.
Share Your Experience
Tag @teapigsus, using hashtag #sipsbyteapigs
